Bakery Crescent – Arlington Heights, IL: Hours, Menu & Directions

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270 E Algonquin Rd, Arlington Heights, IL 60005

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Address270 E Algonquin Rd, Arlington Heights, IL 60005

Phone(847) 956-6470

StyleBakery

CountyCook County

Time zoneCentral Time

From city center2.7 mi south

About Bakery Crescent

Set at 270 E Algonquin Rd (60005), Bakery Crescent is a bakery 2.7 mi south of the Arlington Heights city center.

Arlington Heights has 15 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,040 residents. Nearest alternative: Mont Blanc Pastry at 274 E Algonquin Rd, less than 0.1 mi away.

Opening hours for Bakery Crescent are not verified in our data. A quick call to (847) 956-6470 before you go saves a wasted trip, especially on holidays.

The brand runs 38 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Arlington Heights	15
Nearest bakery	less than 0.1 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.